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Hey all! So my friends birthday is coming up and I was hoping to make him a special batch of 'PBR hot sauce' for the occasion. I've made traditional and fermented batches already with great success...but I am wondering the safety/feasibility of making one that includes beer.   Any input is very...

Hey all! So I've been a hot sauce addict for years now, to the point of keeping stock of 10ml travel bottles for a job that constantly had me on the move across the country. Since leaving that life and returning to my hometown of Chicago I've been playing around with different sauces and have...