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I just made my first batch of hot sauce.  Don't really know what I'm doing but trying to figure it out.  What I came up with was not bad.  It's funny though because it has the consistency of more like a buffalo sauce.  Maybe I used too much carrot.  I don't really mine though I figure I will...

I am sorry if this has been asked before.  This is my first attempt at fermented hot sauce.  I read a few different methods for doing so and am second guessing if I misunderstood the method I used.    I simply emerged my peppers in a salt and water brine.  The peppers are completely submerged as...

I am White Moses I am from St Louis as well.  I see at least two other people here from St. Louis.  Perhaps we will form a group and take over the forum.  I am just kidding.    I am new to hot peppers.  I tried last year and did not come anywhere close to success.  I germianted indoors begining...