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Badbrains??? Love the name! \m/

As stated, too much smoke, could be too high a temperature, maybe let it vent a little on the top. What color is the smoke?? You want a little blue in your smoke, not black/grey and not white.

Oh yeah that's right! I guess that means my jalapeño is just making funky pods, it has taken a beating from leaf miners recently.

My soon to be mother in law was given these plants and was told they were ghost pepper plants. Obviously they're not, she gave me one too and it's just starting to pod and appears to be the same thing. Tastes chinense, all the pods are pretty small and I would estimate SHU at around 100-200k, a...

Lookin great man! My girlfriend is Vietnamese and she says dog tastes better. :)   I'm down to 213, average about 2-3 pounds a week. When I was younger I just thought about loosing weight and it came off. Now in my 30's it's really hard work.

I do love me some DRI! They tend to get lumped into the crossover thing but most of their stuff was just straight up thrash. Everyone should see the doc "Get Thrashed" so good.

\m/ metalhead since I was born. Lucky enough to have much older brothers and sisters raise me on it. Thrash and Death metal mostly. All my friends are into black, doom, and prog. I can't seem to get into it no matter how much they sing its praises.

$20 for German engineering! That's a steel! :)

Deer have become a nuisance in the wealthy neighborhoods against the hills here in LA. I'm shooing them out of my job sites nearly every morning. They've cause car accidents and damage cars by jumping on them. I saw a couple yesterday just stair at the trash truck that couldn't pass. He honked...

Down to 219 was at 233 4 weeks ago. Been doing 45 minutes of cardio 6 days a week on top of my strength training and dieting. Biggest improvement, NO MORE SNORING. My girlfriend of 2 1/2 years has never NOT heard me snore. Now I'm on 2 weeks without a peep. Pretty incredible, I don't know...

I may try spinosad. Sometimes it feels like as soon as my peppers went outside every pest in the Los Angeles area got a memo to attack.

Damn it is!!! I just took all the leaves of that have it. My poor jalapeño plant is nearly bald!! Is removal of infected leaves really the only non-toxic option?? Some places are saying neem oil, imma go ahead and spray it, can't hurt and I've already got it......

So I've fended off aphids with neem oil then a barrage of catapillars that I took care of with BT. Now I have an invisible pest, it's leaving these weird designs all over the leaves. I'm going out at all times to inspect and I'm finding nothing! Anybody seen this on there leaves or know what it...

My jalapeños and serranos are a month in and still not turning red, it takes a while......

Nice! What did you use to seal the doors?

That makes sense, why then all the talk of SHU's if it's a known to be flawed process? Marketing maybe?

So do you think ASTA pungency units is a more accurate way of measuring heat? Seems a little inaccurate if the standard of measurement deals in dry units when your talking about fruit no?

I prepped myself for eating superhots by eating a whole raw grocery store hab every few days. They were certainly hotter but I think it did a pretty good job getting me in the neighborhood. I even handled the reaper without freaking out too much. Then my belly said "Fhkd you!" And I had cramps...

Amazingribs.com is an excellent website. I've learned nearly everything I know bout smoking from it and anytime something goes wrong I can usually figure out what I did poking around there. This summer though has been pretty consistently successful though thank science. Nothing lamer than...

Never made beef jerky but what about dry rub instead of marinade? An insanely hot dry rub.