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Where can I find seeds for all the superhots? All I can find at like home depot are tabasco's, habs, and other little peppers. Thanks!

I started my Habs middle of July I believe and they've been growing steady and good, but aren't very big yet. I have two hab plants and they're both about 3 inches tall with about 6-7 leaves. They don't look anywhere near ready to produce peppers. Think if I bring the pots in at night when...

Okay, so a few days after I planted these hab seeds I noticed something was growing. Its been a week and it looks like 4 pieces of grass branching off with a sturdy stem. It's growing way to the side of the pot where I didn't even put any seeds. In the middle where I did plant the habs a baby...

How often should I water my Habs? Right now I water them once a day since they're outside and by the next day the soil is dry. Am I watering too much?

I just started some habbies in a pot with some potting soil. I threw some seeds in about 6 inches down and then covered them up and watered them. Unfortunatley, I just started them. I took the seeds out of habbies themselves. Do I have any chance? Also, can I have the plant grow just in the...

There's a hot sauce shop in Wildwood, NJ. I went down there at the end of the summer, and it's located in the mall, upstairs, on the boardwalk. They had some extreme sauces, and also a challenge where you had to be 18...but it was only for trying 357 with you mouth closed for 30 seconds...and...

I'd just like to offer up some hot sauce product photography, free of charge (besides the product of course). If you have a new hot sauce or anything and you need some pictures, send me a bottle and I'll do photos. I did product photo's for Wickedlasers.com, lucentoptics.com, and I currently...

I received this sauce from hotsauce.com tonight. At first I thought they shipped me the wrong sauce because I saw a different label under the bubble wrap. Fortunately, it was the correct sauce with a change in their label. After opening it, I took a good whiff of the sauce. It smelled a lot...

We had a garden composed of many different kinds of veggies this year, some were successful, some weren't. We did get buckets of peppers, but they were....tiny peppers? They'd turn ripe when they weren't even one joint of your finger long. We did have some bell peppers that grew to full size...

For Fruit Sauces would I take the actual fruit (without the peels) and use it, or just the juices?