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Help please. I found 5 or 6 of these on the underside of my Scorpion peppers. The wife sprayed the plants down with dawn soap and water. Anything else I should try?

Has anyone ever done a honey mustard using the hot-fill method? Everything I see on the internet is just mix everything together and then refrigerate. I'd like to bottle some and avoid the refrigeration part without adding preservatives. I'm thinking the honey and vinegar should keep it shelf...

Hello everyone. I'm looking for some ideas on creating a sweet and tangy bourbon sauce. I have never used  bourbon in my sauces before, so wanted to give this a go. Anyone have any "base" ideas or starter recipes they would like to share? I want this to be a little bit sweet, so maybe use honey...

So a friend of mine asked me to make a BBQ sauce with cherries. The thing is, she doesn't want it hot. No heat.  :(   So that takes me out of my zone. I'm trying to think of what would go into it. Probably tomato based, onion, garlic, vinegar, then the cherries of course. Any thoughts...

Has anyone had any experience with ThermoWorks ? I am looking at getting one of the following:   http://www.thermoworks.com/products/ph/8680_8681_8682.html#MoreInfoTab     Or, what other viable options have you used to test hot sauce?   Thanks!

So i have made some small batches of my sauce. Lots of them actually, tweaking and adding a little of this, a smidgen of that. I make maybe a pint or two at a time and give out small samples to friends for feedback. I think I have my recipe where I want it, and I'm ready to scale up.  Are there...