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Sorry, I did mean thickener. Got a pretty big batch so maybe some experimenting is in order. Thanks for the info, i will let y'all know how the agar agar works compared to xanthum. I guess some info on the end sauce I'm trying to achieve would help too. It's a jalapeño onion garlic base with 2%...

About to open up my first fermentation, and was wondering how well agar agar Works as an emulsifier. I've tried to read all the forums but couldn't get a clear answer on How well it works. Don't mind getting xanthum but got a lot of agar agar. Any help would be awesome Thanks, Stanley

Thanks, yeah it's a struggle to forget about it, as I'm sure y'all know, but I'm gonna let it ride a couple more weeks at least.As soon as I figure out how to put up pictures on here I'll post some of my setup. Thanks again! Been on here as a reader glad everyone is so helpful. Cheers.

Just started my first fermentation with jalapeños. I'm using a Brew Bucket with an airlock. The mash is jalapeños, garlic, scallions and a 2% brine. It's been a week since I closed the bucket, checked to make sure everything was air tight and airlock was working properly. It has a heavy smell of...

Just a couple quick questions