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thanks I look

I started a hot pepper ferm in 2 pint jars as that's all I had but had to fill them almost all the way to the top . I did it 2 days ago is it ok to combo them in to a larger jar now.

so going to try a couple ferments and have a couple ?   1. how do most weigh the pods whole or after chopping into mash 2. how many pods do most use per jar say per 1/2 pint ,quart,1/2 gallon etc batch 3. how much air /head space is to much or to little 4. do air lock keep jar from breaking or...

hi trying to get every thing I need to start my first try at pepper fermenting and trying to figure out what starter I need to buy.there isa bunch on amazon but not sure which kind to get thanks for any help