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Hello Everyone,   I feel like I should know the answer to this but don't.  If I freeze whole pods, will the seeds inside still be viable?  I know it may reduce the germination rate but I don't know about 100% of the seeds.  I'm guessing it'll toast all of them as peppers don't normally inhabit...

They are great to eat straight when you are feeling sour about life.   

It should drop quite a bit, I'd expect the water to break down some of the salt into sodium and chloride ions...?  I need coffee before I think...I'm using 2% and it seems to be working out...

They are persistent but I've got my entire life to fight them.  Like some of the tips everyone has shared, tape on the stem, hose the plant down, light use of insecticides (after pepper harvest) and cutting the plants way back to limit their distribution.    My scorpion Moruga has white flies on...

They are still dead, if they come back I'll be waiting. Good way to vent stess from studying is to sit there and crush aphids on the plant...beer helps yoi develop patience...crushing them improves physical dexterity. I think ive lost my mind.

Fire works well too...hairspray and a lighter.

Appreciate the info as well folks!! got an order in for a few varieties...going to plant those badboys as soon as they arrive!  Cheers!

I use my TV as a foot rest while I type out messages wearing a tin foil hat on this forum.  Nobody can read me thoughts eh????/

I had those on my Scorpion Moruga.  Basically used a combination of physical crushing, Venus fly trap and soapy water to eradicate them.  I'm with Edmick on this one, they need to be liberated from life.

Me: 1 Aphids: 0   That is all.

I gave'er...will keep posted.

Definitely over-watered the sh#@#$%t out of existing peppers but managed to squeeze by as they were plants that were a few years old and strong (inherited them from a friend).    Lost a few batches of peppers recently while trying to ferment them to make hot sauce (at least i think the batch is...

So I managed to process the morugas but the ferment didn't seem to start.  Introduced some homemade kimchi to it in an attempt to get it to ferment but i don't believe it's working as it's been 4 days.  Any suggestions on how to kick start it quick time?  Hoping I didn't just waste my entire...

  That is one badass process man!  Gave me a lot of ideas!  The only thing I'm missing is those labels...got a few laying around?:P  Cheers man!

Wicked post man!  Gave me some ideas for this batch of morugas!!! HELLZ YEEEEEEEEEEAH!

Awwww com'on, what about liquid swords...pretty awesome.

Clan of the Scoprion Moruga, there is no other clan.  All bow before their might.  'Errrrrr...your fermentedness.  Can't believe I forgot to list salt, thanks for the reminder Show!  Looking forward to this!  Cheers!~

Edmick is the bacon still up for grab?  I'm working towards making some fermented hot sauce...just cant say no to that with bacon.

Hello all,   New to the world of growing hot pepper for myself.  I've got a 3 year old Trinidad Scoprion Moruga that threw down a bumper crop this year.  I am planning on making a fermented hot sauce of out of them that will probably be ultra hot (just perfect!).  So I wanted to run my plans for...