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They can give you jalapeno seeds or whatever and call them ghosts, but you can't give them a dollar bill and call it a twenty.

I can't help but wonder if having hard water or not plays a role in how well your peppers taste.

Really? I felt the Butch T's were delicious and flavorful while the hotter Morugas had more heat and less flavor.

Be kind and make friends here. This is a trustworthy community that will gladly help you however they can if you don't act greedy or rude. This place will become your seed source.

I hope you have plenty of friends to share with. Those peppers are crazy hot and can be heavy producers. Many growers end up with way more peppers than anticipated and have to scramble to figure out something to do with them before they rot.

So then it's fully stabilized now?

I can't get the burn to linger for more than 5 minutes anymore, but the stomach flames last for hours.

This is one pepper I haven't heard of. What type and heat level is it?

That guy was basically Dexter on steroids in the beginning of that movie.

Interesting YouTube videos mostly on the subject of space and also a ton of standup.

I'm not a sauce maker (well any more than any other man) like so many of you guys. I get a funnel, add pepper powders to a sauce and then shake the fuck out of it.   A bit of scorpion powder in a bottle of Frank's goes a long way.

I know next to nothing about the brand, but it's great if they do charitable acts. I don't like Louisiana, Crystal, Texas Pete or any of the extremely vinegary ones. Frank's is as close as I get when it comes to the vinegar stuff.

I will eat the hottest pepper you can find but fuck Tabasco and tabasco peppers.

Yeah the thread title is indicative of someone who should work in advertising.

Does southern Florida have a year long growing season?

Told ya! I refuse to do spaghetti without it.

Given the time of year, she can't just suffer through a superhot or two to get her tolerance back up. Her palate has weakened on the spice front so I can understand having some nerves.

In terms of a pandemic, I'd say the world is doing quite well. Expect heavy rains because the planet is going to cry when the final numbers are in.

It is very easy to overdo it...and as you know, thick sauces tend to give either not enough or too much when you shake or smack those fuckers. Proceed with caution!   So it doesn't cool it down too much, leave one of your TLD bottles sitting out so it warms up a little and spread a thin bit of...

The best use of The Last Dab is in spaghetti. Stir some into a bowl and you'll see that it compliments it perfectly. I don't even consider adding peppers when I make spaghetti and I very rarely choose hot sauce over actual peppers for any dish.