Ruid said:It's great. If you're interested in the Apollo version, be warned! They made it more runny so it won't last nearly as long as the other versions. For $20 a bottle, I expect a thick sauce.
You should get your hands on the Tabasco scorpion sauce. That shit is awesomesknxvll said:Oh WOW......this is just a tad bit hotter than the original Last Dab!!
It's very very good, but, I do prefer the original.
Being 'out of the pepper game' (growing and getting pods etc) for a couple of seasons now, and pretty much just using the habanero Tabasco sauce, which I personally love.......has made eating this XXX even worse haha
But, I do enjoy a little pain
I haven't heard of that one!!! I'll look onlinepeppersproutfarm said:You should get your hands on the Tabasco scorpion sauce. That shit is awesome
Hmmm, I honestly have never spiced up my spaghetti......sounds interesting tho!! I'll definitely give it a shot.Ruid said:The best use of The Last Dab is in spaghetti. Stir some into a bowl and you'll see that it compliments it perfectly. I don't even consider adding peppers when I make spaghetti and I very rarely choose hot sauce over actual peppers for any dish.
I was thinking the same thingDownRiver said:...I'm startin to think you're a little skeerd.
DownRiver said:...I'm startin to think you're a little skeerd.
Ruid said:Given the time of year, she can't just suffer through a superhot or two to get her tolerance back up. Her palate has weakened on the spice front so I can understand having some nerves.
peppersproutfarm said:I was thinking the same thing
DownRiver said:...I'm startin to think you're a little skeerd.
Ruid said:Given the time of year, she can't just suffer through a superhot or two to get her tolerance back up. Her palate has weakened on the spice front so I can understand having some nerves.
peppersproutfarm said:I was thinking the same thing