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I've tasted sauces from around the world and now it's time to contribute my own.     AVAILABLE HERE   Condimaniac's very own Smokey Dragon Hot Sauce. A medium hot artisan sauce made with a savoury Serrano chilli and garlic base then flavoured with the 'Komodo Dragon' the world's second hottest...

Here's my recipe for my first attempt at a hot sauce, it turned out brilliantly!  :dance:    This is an unfermented cooked sauce so follow any method for one of those sauces:   Makes 3 x 250ml Bottle. Ingredients: 10 Serrano Chillies 3 x Komodo Dragon Chillies (HOT) 3/4 teaspoon dried Chipotle...

      Rating: ⭐⭐ ⭐ Heat: For our first hot sauce we have @Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce wrap your firey mouth around that! This is a solid start, not super rare. It's in most large supermarkets but also not your standard go to. On to the verdict!     I like the...

Hiii guys,   I'm Condimanaic. I run a blog that reviews sauces and do a lot of hot sauce.   I've been super impressed by the lovely community around hot sauces since I started it a few months ago, such a cool movement with some really artist people. It's kind of cool too, like craft beer was...