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First time pepper grower here. Some of my scotch bonnet pods have been looking strange, Ive seen some brownish looking blemishes bear usually near the top of the pod, and some pods look like they are starting to rot while still on the plant but others look fine. I picked a few to take pictures...

Maybe i've missed this on the forums but I haven't found any information along these lines. I'm wondering what a good ballpark figure for start up capital would be to take the plunge and get all the licenses and process approvals and such. For me, I think I would be starting very small scale...

Took a stab at a jalapeno garlic sauce yesterday. Went a bit overboard with the lime juice and coriander, still turned out tasty but wasn't what I had in mind. Has a nice citrusy presence and very mild heat- even the wife likes it and she gave up tasting my sauces a long time ago! To me it...

I like to give my creations names, and have been on a Viking theme lately.. so I made a batch of Carolina Reaper sauce tonight, calling it Ragnarok  :P 2oz dried carolina reaper pods 2 cups white distilled vinegar 4 cups water 1/2 lime juice 3 carrots 1 orange bell pepper 2oz salt .5oz black...

Got a recipe I'm thinking about trying tomorrow, would like suggestions/advice! 5 fresh reaper pods 5 fresh scorpion pods 1/2 oz dried ghost 10 oz can Hot Rotel 1 med red onion 1 large carrot 2 lbs habanero 1& 1\2 cup vinegar 1/2 cup like juice 2 oz salt 3 oz garlic 2 oz black pepper 1 oz...

Hey y'all new member here. My name's Zach, recently started making my own hot sauce and have really been enjoying it. Started with a Ziploc bag of Scotch Bonnets and Trinidad Scorpions my Dad had grown, used the recipe he used. It came out so good I had to keep going. I've made about 8 different...