Took a stab at a jalapeno garlic sauce yesterday. Went a bit overboard with the lime juice and coriander, still turned out tasty but wasn't what I had in mind. Has a nice citrusy presence and very mild heat- even the wife likes it and she gave up tasting my sauces a long time ago! To me it tastes like a salsa verde, wasn't what I intended but still pretty good. Think it would go really well on chicken or seafood. I think next attempt i'll back off the lime and maybe skip the coriander, maybe drop an apple and bump the garlic.
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2lbs jalapeno
3 granny smith apples
2 green bell pepper
3 cups white vinegar
1 cup lime juice
5oz minced garlic
4oz salt
1oz black pepper
1oz onion powder
.5oz oregano
.5oz coriander
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ended up with 18 bottles to pass out to friends and family
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2lbs jalapeno
3 granny smith apples
2 green bell pepper
3 cups white vinegar
1 cup lime juice
5oz minced garlic
4oz salt
1oz black pepper
1oz onion powder
.5oz oregano
.5oz coriander
Â
ended up with 18 bottles to pass out to friends and family
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