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  Well, I'll add that to my list of uses when I do my black garlic project. Thanks!

Hi all, I had a weird idea tonight and wanted to know if anyone else had tried it. Im thinking of making a partially fermented mole, probably with additions of roasted peppers, but I was wondering if anyone had tried fermenting say, half the peppers and tomatillos for a mole and adding them into...

Black garlic has been one of the projects Ive really wanted to try, but only now have something that would really work and run for that long at a temp to make it work. Kvass is great! The last batch I made went mostly into okroshka, so there wasnt really any to bottle at the end, but thinking...

  Thanks! Mostly I'm doing a lot of peppers for hot sauces (Fresno with a couple habanero's is often my go-to since it ends up being a good heat/flavor profile that most of my friends will eat / ask for jars for themselves). Other than than, I've done kvass, sauerkraut, yogurt, pickles; bake...

Hi all,   Been lurking around the forum for a while, finally decided to sign up. Been fermenting for a while, and have gotten into making pint-batches for friends in the last couple of months.   Thanks for all the content so far, and best wishes to all the growers, cooks, and pepper lovers in...