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Thanks admin ill do it...of course i love mac n cheese

Actually at first i just making just for me to eat with fries and nugget..then one day i served my friend fries with my sauce and they loved it.. they the one who give me idea to sell it...thats why i start to search on hw to preserve it but its really hard to maintain the flavour when the pH is...

Hi actually im making hot cheese sauce but i think it is not suitable because i tried to lower the pH untill 4.0 by adding citric acid unfortunately taste of creamy cheese is kinda gone..before this im using vinegar because it was really sour then i tried change to citric acid cause i read it...

Ouhhh did sugar also make the pH more acidity?thanks for the idea im gonna try it..thanks alot salsalady you really help me alot..really appreciate it :)

Ouh isee thanks...i already make my sauce today unfortunately its really sour due to amount of vinegar i add to it because i want to reach low pH level..my pH right now 4.1 ..is there any other option other than vinegar that can lower the pH but not change the taste

  Thanks salsalady :)..ouh i wil try to use bleach then..hopefully my sauce will long lasting..actually im planning to use plastic bottle..do u think its good or stick with glass one?

Hi guys...im still studying on how to sterilize bottle as far as i learn right now there are 2 method to sterilize glass bottle that is boiling it in thewater and the other method  heat in oven..currently im using boiling method but somehow i saw some of my sauce got mold at the neck of the...

Hello guys....newbie here..actualy few days ago im searching on google on how to sterilize glass bottle and suddenly i found this forum...im making spicy cheese sauce and many of my friend and relative like it but i got problem on how to bottling it. right now im only boiled my glass bottle for...