Search results

Thanks, all!

Still haven't fermented a sauce yet, it's coming soon for me though. 

Absolutely love pickled Pepperoncini's and would love to make a sauce based on them. Thinking of mixing them with Hungarian Wax Peppers, but wanted to see if anyone here had a winning combination!

Just as the title says, I'm a long time lover & purveyor of all things spicy. A lifelong friend and I have both taken stabs at making our own sauces and salsa's many times before, we decided that we want to actually bottle this up and offer it to friends and family as well as experiment with new...