Search results

Been getting into making hot sauce from store-bought peps. First batch turned out so good that I almost cried (and not just from the heat). Experimented with different combinations of additives such as apple cider viegar vs. white vinegar and lemon juice vs. lime juice.     That was using mason...

Beginning my journey as a grower and a show-er. Currently working on spice blends and fermented hot sauces!