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I decided to ferment. Until I can find a way to use my pressure cooker to can the sauce I make. WOW, even cutting the peppers made my nose run and coughing on occasion. Powerful stuff.

Thanks, everyone for such a warm welcome.

I have a basket full of hot peppers. Trinidad Scorpions, Ghost,cayenne and an unknown. I want to make sause and can it. I have read Hot sauce 101 and fermenting - Imay ferment a few too. I bought 5oz shaker bottles to put it in but found I cannot can them in that. I have to use mason jars...

New to the forum. Did not know this site existed until I read a book with this site listed. I have some questions will ask in a thread