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Thats it, I'm coming over.---Mic

No sorry, too old, and I cant even spell UrbanVPN.---Mic

The trouble a lot off this great music is not released in NZ---Mic

That looks pure evil...

The small silica bags can be dried out in a warm oven, in the sun and a dehydrator (not that I have use one yet) I chuck mine in a 80 deg oven turn it off, pull them out the next day, well dehydrated, good as gold---Mic

and the answer ?---Mic

Give them a basic clean, then put in some water and nuke in the microwave, works a treat, never had any issues---Mic

I'm growing a jalapeno called fire, and it is "kin" hot

Sneaker Pimps, from long ago.

Well, I didn't recook my chilli, but made a salt and coriander mix, puts a whole different taste profile into the chilli and I'll stick with till my next brew---Mic

I won't be able to make it this year folks, so enjoy for me---Mic

Yep, I'm losing it, me mate said where's the tomatoes and coriander, ' tomatoes' no wonder I forgot the salt going to redo it tomorrow---Mic

Hiya salsalady, sitting in bottles waiting to cool before the fridge, its got about doz reaper and other chillies for their flavour, along with lime, garlic, bell pepper, onion, apple juice, apple cider v, I must say its a 'kin' hot brew but full of taste but without saltiness, and I do...

I made my biggest mistake last night, didn't salt a chilli batch I made, my question, can I chuck it in a pan and cook it again with salt, or is it buggered. Thanks---Mic

Ok fellow hot heads, who is going to be my first friend, you, no, maybe you , well... come on, I do bite.---Mic

Shame you can't cross a head and chilli,...or can you!!!---Mic

I think AI is so artificial, eh,---Mic

Hiya Herb