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I also grow Rocotos. I have never grown the Brown but I do reds. I also have seeds of the yellow. Hope they are still good. My seeds are what I originally obtained when in Peru

Now I'm in Misery. Come on up! I havent forgotten Texan hospitality Right on!!! More BBQ pics..... Babyback ribs and whole chickens cooked on my offset smoker. Beef and pork ribs The turkey bird I smoked for Thanksgiving

I take my outdoor cooking seriously so I take photos from time to time........ This was my first time plank grilling. This is salmon and shrimp on cedar planks. It turned out pretty good for being my first time doing this. Since I started using a Big Green Egg even steaks turn out...

As long as you like the Horns LOL I didnt grow any this year but can get more seeds. In fact I may have a few panca seeds left. I cant remember. I'll look tonite if i can remember lol

These are the only ones other than the reds I have found down there. I have heard them all talk about a brown or purple rocoto but never found any. They may be grown in the more remote areas of the Andes. Every littel region in the Andes has their own type of tater they grow so I would say it...

These were. I have 2 more that arent ripe yet and a few left on that plant that also needs to ripen. They call that "canchita" (sp). Its peruvian style popcorn. Wish we could get that style of corn to do that around here.

Send a SASE and I can send you a few seeds. Brian Sherrill RR 5 Box 522 Ava, MO 65608 My Peruvian wife made that I think it was last week. She cooks Peruvian and I cook BBQ so we have about everything covered lol

Harry, I know the exact location of my strain. I got them from Peru while I was down there last time in 2009. These were grown between the town of Huacho and Sayan which is North of Lima. Been to Peru around 10-12 times (forgot how many). They have lots of neat stuff down there

I'll be saving some seed for next year and i am saving the plants i grew this year as well.

Have a great flavor with a pretty good burn. A little less hot that a yellow hab perhaps? Not much difference in heat but the flavor is much better.

thanx! just wish they were easy to grow like C Chinese

Today I finally harvested the Yellow Rocoto peppers. I grow several varieties of peppers but these are by far my favorite. They will be made into a paste that is used in several Peruvian dishes especially their soups. These are the more rare Yellow Rocotos (in Spanish rocotos amarillos). The...

I'm SE of Springfield near Ava

For Winter Rocotos do very well or at least mine do as they prefer cooler temps. You can get them from totally tomatoes

Looking good Vincent! Keep the mice out of your plants :)

All I'm saying is that is aint killed nobody yet :lol: Back when our Grannys used to can stuff they didnt know Ph from hole in the ground. In saying that I do understand what you are saying and where you are coming from. I am still I guess you can say "old school" in that I just copy old hand me...

I only grwo the higher acidic maters. I really dont care much for the sweeter lower acid types. People around here have been making juice this way long before you or I was on earth

The Horns really sucked this year! :banghead: But what's up with some of these bowl matchups? For instance Nebraska and Washington? Geez that is gonna be a trouncing by Neb again. Why couldnt they give them a quality opponent like Boise St? Give those teams a chance to prove themselves...

I have started many seeds in both and my conclusion is that there isnt ANY difference in either of them

Now THAT sounds like a fish story :lol: J/K ;)