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Are these, so called, Maya Red Habaneros really Hot Paper Lantern? http://www.highmowingseeds.com/maya-red-habenero.html Compare to a pic from Johnny's...... http://www.johnnyseeds.com/catalog/product.aspx?category=1&subcategory=458&item=2343 Any opinions on Hot Paper Lantern? ~PepperJack

85 degree 'soil' temperature, not just ambient temperature. Soil temperature may be less than ambient temperature due to evaporation. ~PepperJack

I've had the best luck with homemade pine bark based mixes originally 'engineered' for bonsai. Pine Bark : Peat : Perlite 5:1:1 for container peppers. 4:1:1 for container tomatoes. For amazing results, look no further. Here's a link to a thread that explains why these mixes work so well...

Fedco sells Ho Chi Minh....... http://www.fedcoseeds.com/seeds/SeedsOrderItem.php?id=3755&SeedName=ho%20chi%20minh :)

Way too expensive!!!!! Low temperature composting is the best way to go, it retains the most nutrients! Bokashi compost and composting redworms are a sensible alternative to the Nature Mill and other high heat methods of composting . http://bokashicomposting.com/ ~Pepperjack

Doe Hill Bell is one of the most productive peppers I've ever grown. http://www.southernexposure.com/productlist/prods/46126.html ~Pepperjack

The incubator is the easiest way for me to maintain proper germination temperature for large numbers of seeds. It actually saves a lot of time and labor in the end. ~Pepprjack

An incubator works famously for germinating seeds. I live off grid. I start all my pepper seeds in sanitized plastic petri dishes in a 12v incubator.

Desperately seeking Pequin of Ischia AKA Small Wild from Mexico (?) Appreciate any help locating this pepper, I'd like to use it for some crosses. Please PM me. http://www.pbase.com/chiles400/image/24269809 Thanks!

Hello all, I'm bigtime into the simple life, self-sufficiency, organic gardening, and good food. :( I've been lurking for a couple weeks, this is a great place!!! ~Pepperjack

I have countless favorites, but the sandwich I crave the most.... Peanut butter, Bacon and chipotle on toasted rye!!! Sounds weird but it's totally awesome!!!!! ~Pepperjack

Whoa! Yeah! I'm a HUGE reuben fan!!! ~Pepperjack

Wow! They all look absolutely delish! And The Bishop's Crowns, MAN!,I really need to try that!!!! ~Pepperjack

Szechuan Shrimp with Chile sauce! Yummo! Runners up...... General Tso's Chicken, spiced up!, but that's "Chinese-American", huh? Spicy kimchi, but that's Korean...LOL Vietnamese Beef Pho, not spicy at all, but absolutely addicting!!!! ~Pepperjack

HI all, I've recently developed a special interest in large jalapeños, especially for stuffing. I did a search for Gigante but I was unable to find an answer to my main questions. Burpee's website doesn't offer much of a description and customer service is desperately lacking. Is Gigante a...

I've been lurking for a couple weeks, this is a great forum. The roasters are great.....I have one of the cheap Charbroil roasters, but it gets the job done just the same. http://www.amazon.com/Char-Broil-4984233-Charbroil-Pepper-Roaster/dp/B000FPX2R8 What's your favorite stuffing? ~Pepperjack