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As I am expanding my pepper garden beyond my usual 20-30 potted plants this year, I have been looking into raised beds. I have heard several people talking about how pressure treated woods are bad for raised beds, but also several sites/people have said NOW it is ok. I found this good site...

FYI now an online store for wing sauces. A local favorite here in Western Pennsylvania. http://quakersteak.securetree.com/Home.aspx

Ahhhh, my house smells so good right now. The scent of Venison jerkey with leeks and Habanero wafting through the house as it slow cooks/dries in the oven. MMmmmmmm :lol:

Anyone have a good Barbacue sauce recipe. I've got lots of dried Habs and many hab and bhuts and carribean reds in freezer, and itching for a little warmer weather to start barbacueing. Also got a new electric smoker for Xmas i wanna try out soon. Just started my first seeds inside and looking...

Habs are finally getting ripe, so I decided to make a sauce with what I had in the Fridge and Garden. 14 Orange Habs, 5 Cayanne, 3 Serrano, 1 Bell, 1/8 cup O.J., 1/2 cup Lime juice, 1/2 cup white vinegar. Slice of Onion, 2 cloves Garlic, Tbsp Kosher Salt. 1/2 Tsp Dried Mustard. The Biggest...

Here are some of my babies I just moved from the house to my greenhouse. Still got plenty to move yet. Will have around 100 plants. Serranos, Tabasco, Bhuts, Sante Fe, Orange Habs, Jalapeno, Hot Hungarian, Jamacians, Scotch Bonnet, and some plain old Green bells. Next I need to start on my...

Hello all. Hot pepper lover that has been growing hot peppers for the last 10 years and making my own salsa and hot sauce for the last 4 years. Woooo, can't wait till they are ready this year!