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Sorry, I think I got it fixed now.

Hi! New here. 2nd post as I couldn't pass up the popper thread. Been eating hot-n-spicy before it was the thing to eat. Scotch Bonnets are my favorite pepper but will consume anything with heat and flavor. Been known to bottle my own sauce from time to time and enjoy cooking.

Hi all! I'm new here. Just a quick pic of some jalapeno poppers my son-in-law and I make. Also do Habs. And Scotch Bonnets (my fave pepper) when we can find them! Stuffing meats vary between sausages and crab meat. The topper varies between bacon and whole shrimp. And always done on the grill as...