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the artificial spin gravity of ceres and other asteroids and stations is explained in a bit more detail in the novels. the Coriolis effect changes from outer levels to center. levels that aren't optimal tend to be where the lower classes live. the scene where Miller is given orders to find...

I'm reading through the expanse novels right now and doing a following rewatch of the series at same time. it is pretty amazing how well the series is able to bring the the books to life . I like the slight rework of the events to make it work better for the screen.

Salsa Lady has our backs if need be. Af few drops of pure evil in the jar will rectify the situation. 🔥🌶️

top sirloin cap, kosmos brisket injection, black pepper on outside hot indirect with smoke . taken to 130f internal with 10 min rest

A little siderib /sparerib experiment that turned out excellent. bacon cured ribs. in cure for five days. rinse and dry on a rack to form pellicle. mix of bourbon barrel and sugar maple for the smoke excellent to eat straight up, also stocked in freezer to use in baked beans, stew etc...

rookie #’s for Thursday 😂

things change, one closed, a couple have fallen off slightly and some new players in the game . in no order again Wellington Nickel Brook (spelled correctly this time) Storm Stayed Fairweather Royal City - this is more of a vibe pick than for straight up great beer (5 mins from home, cool...

I haven't forgotten, I will it up over the xmas break. I actually made a batch today. it's my Nonna's recipe, although recipe is a little misleading as I doubt she ever considered writing anything down . She was my Father's mother,and taught my Mom to cook the family dishes he grew up...

no sugo just means sauce in Italian. Suga is trevisani dialect and my Nonna's suga is very different from that sauce you linked . when I have time I will dig out the recipe book my Mom made and take a picture of the recipe to post here. Italian cooking is hyper regional, traditional...

are you specifically asking about spaghetti? or are you just using it as a general word for all pasta? there are sauces that are better with specific shapes of pasta my favourites for spaghetti are, carbonara puttanesca aglio e olio usually a jazzed up version with lemon zest and...