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I want to look at growing some different palnts this year. we plant in mid to late may. we do a lot in garden pots instead of ground plants. 1st - we want to try tabasco plants - has anyone tried them up here? anything I have to worry about? 2nd - pot size matters? How much ground should be...

I am looking for in the range of habs. maybe a bit hotter. also looking for some tamer ones like tabasco etc.

not sure. i am down by the quebec ontario border edit looked up the map for plant hardeness and it says 5a

Our cayanne, hungarian, jalapnos, habanero, red habanero all did well. My crimson red hots grew well, but were not hot. I want to try some other varities next year. Has anyone done tabasco in ontario? What about cherry bombs? ony other sugustions?

they look real nice. We took our last in on thanksgiving weekend. The cold weather rely cuts it short. oh well.

Question for everyone. Why would the crimson red hots come out sweet? They tag says very hot, and all I can find on the net also says very hot. They tase like a sweet red.We fertalized them like all the others, and watered them when it did not rain.

that was a never ending job. :dance:

Our hot peppers. some were frozen, some cokked with, some ground to powder. enjoy

I am down near cornwall ontario. Close to the quebec border. Thanks for all the help. It is my first year for hots, and I dont want to scew them up.

Are hot peppers plated at the same time as the rest of the garden? Around the may 24 weekend? I am looking at habs and Jalapeño as well as sweet red and green. It will be seedlings from the local nursery. Just started my other bbq herbs today. Hopeing with early warm weather to get eveything...

Hello. Found this site while looking up some bbq stuff. I love useing hot peppers while I bbq. They add just that bit extra. I am also looking at info on growing some of my own. :onfire: