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Hey all, i was orignally going to do some hot sauce experimenting today but as usual i got side tracked by BBQ. Whipped up some beer, onion, garlic, papirka and hab chicken quaters. Up next were vinegar, garlic, piri piri marinated steak. Fianlly some chorizo and garlic mushrooms. Im afraid...

So i had some time today and whipped up a barbeque sauce, got a few pics of it all, ingredients, in the pan and the final product. Now just spoiling for an excuse to get it on some ribs! Definately needed more chilli as well. Actually looking at the pic i think i may have put in a few to many...

Hi everybody, finally got my bum in gear and signed up to your wonderfull forum. I have been digesting it avidly for about a month now and thought it would be rude not chuck my 2 cents in. Am a recent spice convert of about a year but its really taken hold! Cant wait to get involved, ill see you...