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Ok everyone - I need some help here. Last year, grew a bunch of different peppers - same with this. I think I remember the same thing last year - the peppers I tried, Tam Jalepeno, Serrano Del sol, Mariachi, Alma paprika, Black hungarian, Chimayo yadda yadda - All taste like bell peppers...

Short growing season here, but I love gardening, and love the hot pepper. Have 10 or so different varieties in the ground right now, hope THe season extends to let em all ripen. Want to make hot sauces that wow myself and heat loving friends. Some heat, lots of flavor. Looking forward to...

Hello All! Brand New here! Last year, made a batch of hotsauce with various peppers from my Garden. Peppers, Garlic, Sugar, Salt, Herbs etc. All boiled in Applecider vinegar and a little water. Put all contents in a jar, added more apple cider vinegar to cover - and put it in my basement...