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Im going to ggrow some Jalepenos this year in order to make my own Chipotles. What kind of wood is need to smoke the Jalepenos to make Chipotle peppers?

I have read that these pepper don't taste very good, but are pretty hot. So my question is can these be mixed with other peppers to make a nice Hot Sauce?

First off let me say I know it has been along time since I have been on here, but I started a new job and have been very busy. I need some advice. I have about three different types of pepper seeds starting to sprout. They're not ready for planting yet, but trying to get ideas of how to plant...

Do I need to wait until the peppers are completely ripe before harvesting them or can they be harvested green? If harvested green will they still ripen off the vine? I still have a bunch of Red Hot Chili's left on the one plant I grew this year and am wanting to harvest them, but most are still...

How does everyone set the prices for your sauc that you are selling? Another question I have is I haven't done all the research I need to do to figure out how to get started in selling my sauce here, but I have a couple of guys who run a mobile hotdog cart that wants to use my hot sauce as a...

Well I just bottled my second batch of hot sauce this weekend. The only problem is that it looks like it is separating. How do get it not to separate? Don't get me wrong it still taste good, but my first batch didn't separate. In this batch I used different vinegars could this be the problem?

As I am getting more and more into the research of startin my own biz. I was wondering from those of you who already sell Hot Sauce what size bottle do most of you use?

After reading through these forums for a little bit Im starting to wonder if I am making my sauce wrong. Don't get me wrong my first batch turned out great, but all I am doing is cutting off the stems of some red hot chile peppers I grew this year boiling them in vinegar/salt for about 20-30...

Hi everyone my name is Chris Im from Lexington, Ky. I am alover of hot sauces and just started making my own this year. I have been making some BBQ sauce for awhile now. I am thinking of selling my hot sauce within the next year or so, to give me time to perfect it, but I was wondering those of...