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Hi Just a guy! The PH Tester I'm using is the Checker1 from Hannah I need to precise that the second PH Test I made was at the ambient temperature! I took out a sample from the pot and let it cool down to make my last test!

Excellent sauce! I did it last night but modified a bit the way to do it! Due the fact that I'm not having a Immersion Blender, I did it like this! I put in the blender, 16oz of Schredded Carrots 14oz of Crushed Pineapple 1/2 cup of Apple Cider Vinegar Juice of 5 Fresh Lime I blended these...

Thanks for your interesting reply! I'll take a look at the canning threads! Cheers!

Thanks Texas Blues for the info! Cheers!

Hi Texas Blues! Thanks for the info! I'm pretty sure I will like this sauce! Is there a way to keep that sauce outside the refrigerator without risk? Sealed in bottles or Mason jars?

Thanks guys for these fast replies! By removing the solids, are we loosing a percentage of capsicum? If yes, what can be this percentage? 50%?

This sauce look excellent! Probably the first one I'll try from here! How long we can keep this sauce? If I wanna make it a bit more red, can Paprika or Tomato paste/sauce can do the job? Cheers!

Hi Guys! Is it possible that some Hot Sauces like Tabasco, Frank's Red Hot, Louisiana are made with dried peppers? The reason why I'm asking this is that I tried a week ago with few Habs to make a sauce and it was more like a puree than a sauce! :-) I used a food processor(blender) and even...

Hi Guys! To start my knowledge on how to make Hot Sauces, here's what I would like to know. Some recipes are just a mix of ingredients blended and put in jars or bottles without boiling the stuff. In many recipes, they suggest to place the mix in the refrigerator to preserve it. How long...

Hi Guys! The reason I'm here is that I wanna learn, try, and realized some excellent Hot sauces. We have chili fields in Sisaket, Thailand and will use them to grow Habs, Devil's Tongue and more. I'm Canadian living 6 months in Canada/per year and the other 6, in Thailand. So now is the time...