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I ordered some ph test strips from ebay meant for saliva and urine etc. I only made the sauce yesterday is it o.k to try today? and then measure it in few days time when i get the test kit? also I have added some added 1 full lime to the sauce and a off the shelf from super market 1 x bottled...

Hi People, sorry for ignorance and stupid posting but did a search and had no results. Why is ph so inportant in the sauce making and what ph level are we looking at and when do we test it before or after its cooked. Cheers

Well cannot say for 100% there not crossed but I will try this reciepe next 1/2 ounce stemmed, dried bhut jolokia chiles 2 cloves garlic 1 tablespoon white vinegar 1 (15-ounce) can diced tomatoes with juice Salt Ingredients In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15...

can you post how you would make your sauce like ketchup style not liquid like tobbasco sauce i only have 6 more bhut chilli pods left don't want to waste them Appreciate the help and feedback Chillidog

So you think that the vinigar is the culprut of taking the heat away from the sauce I forgot to mention also i added half a lime to it too. Chilidog

HI Guys, I made 3 batches of sauces now but it lacks the heat that is to be expected from the bhut jolokia ingredients 6 dried bhut jolokia pods 8 cheery bombs 6 garlic colvers 1 medium red onion 1 medium tomatoe 375g tomatoe puree 1/2 cup white vinigar 2 tablespoon balsamic vinigar 1 table...