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Ok so you are on a plane, flying across the Pacific and there is a catastrophic problem and the plane disintegrates. You plummet downwards, thanking your maker for a long and wonderful life, and pass out before impact. You awake lying on a beach on a small desert island - unharmed. Miracle...

As this is a predominantly USA forum I have a question to ask. I've heard of hot wings challenges in the US and have always fancied a crack at one. They dont really exist in the UK as far as i know but I'm certainly keen to have a go. I guess what I'm asking here is does anyone have any...

What you'll need: Tin of Baked Beans (Heinz best but any variety is good) Peanut Butter (chunky) Cashew Nuts (Salted) Paprika Tablespoon of curry powder (Tandoori flavour works best) Two Tablespoons of double cream Chicken Breast (skinned) AND/OR six or seven White mushrooms (latterly for the...

For my first review I'd like to do something a little different. I was at the RealFood Festival in London on Sunday and went to see Mr Vikki's stall - nice chap called Adam from Cumbria. Bought several of his sauces, as I'd heard good things and to be fair to him - everything I tried was top...

Hi y'all. I've bought some Firefoods Infinity and was wondering how hot you guys thought it was as there is no Scoville level on it. I know about the pepper itself I'm just curious what you guys thought of the sauce. It wasnt as hot as I thought it was going to be - Dave's Private Reserve is...

Hi y'all from London - i'm a newb here just saying hi. Not been collecting long but can see this becoming a lifetime thing. :) Good to be here with some likeminded folks - my wife is convinced im the only one in the world who likes burning himself badly with chillis!

Hi all - my name's Chris and I'm from London. A new chillihead and collector of hot and super hot sauces since February. I have a couple of questions if you guys wouldnt mind? 1 - They say you should consume the sauce within 3-6 weeks after opening but my fridge is cold and I reckon they...