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Hey Patrick! This might help you. Get a strainer, put cheese cloth or silk screen in it. Dump the plain yogurt into the cheese cloth. Put the strainer over a bowl to catch the whey. Within an hour you will have whey. The byproduct left in the cheese cloth resembles cream cheese but better in my...

I am looking forward to hearing about the end result.

I try not to add more than half of other ingredients. What I mean is.... say I have 1 cup mash. I try not to add more than 1 cup(collectively) of mango, onion, lime, garlic. So approx 1:1 ratio of peppers/mash to other ingredients. My goal is not to take away from the pepper but to still make a...

Thanks!

Hi from Canada!! This is my first post :) I have been reading posts on the thehotpepper.com for months now.... I might have read all the posts on mash making. I have tried a couple of mash's with Scotch Bonnets and have wondered if the accelerator changes the taste. For example does using just...