Hi from Canada!!
This is my first post I have been reading posts on the thehotpepper.com for months now.... I might have read all the posts on mash making. I have tried a couple of mash's with Scotch Bonnets and have wondered if the accelerator changes the taste. For example does using just salt without an accelerator differ from using whey? Or does hooch have a different taste compared to whey or just salt. What is your experience with one accelerator compared to another ....or without?
BTW great site!!! Tons of info!!
Talk soon!!!
This is my first post I have been reading posts on the thehotpepper.com for months now.... I might have read all the posts on mash making. I have tried a couple of mash's with Scotch Bonnets and have wondered if the accelerator changes the taste. For example does using just salt without an accelerator differ from using whey? Or does hooch have a different taste compared to whey or just salt. What is your experience with one accelerator compared to another ....or without?
BTW great site!!! Tons of info!!
Talk soon!!!