Search results

I always use Clamato juice for my Bloody Marys. Pepper Vodka Clamato Juice Fresh lime juice Horseradish Worchestershire Celery salt black pepper Hot sauce Garlic salt

I grill vegetables almost every time I grill any meat. I use the "If it can be cooked, it can be grilled" idea. For asparagus I use olive oil and a lemon pepper seasoning before grilling. There's never any left. If you like onion soup, try this on the grill. Peel an onion (I use yellow onion)...

Just eat a bowl of ice cream after eating the peppers. Then the next morning after taking care of business, you sit there screaming COME ON ICE CREAM !!!!!!

I put out two habanero plants last spring. They did quite well and I've been giving the peppers to my stepson (he can handle the heat). Anyway a freeze was forecasted for last night, so I pulled the remaining peppers. What is a good way to keep them for later use. Does just freezing the raw...

I'll try to respond to all the questions here. P_Schneider - sorry but I didn't even think of taking pictures while roasting the peppers. I'll have to remember to do that the next time. setzuanfire - I'm not sure what species I had. The lady we bought them from just said they were a mixture of...

My wife and I just returned from a trip to New Mexico. We went to the Hot Air Balloon Fiesta in Albuquerque, then on to Santa Fe and Taos for some sightseeing. We picked up a bushel of peppers from Hatch, New Mexico. I roasted them on the gas grill today and split up the meat into small batches...

It is the clear bottles. If they don't keep it in the dark it will turn into skunk p**s pretty quick. Where I buy it they keep it under a shelf in the cardboard box.

That is a good one. I also like Newcastle Nut Brown Ale.

Being in Oklahoma, our selection is a bit limited. One of my favorite breweries is the New Belgium Brewery, out of Fort Collins, Colorado. They make about 6 different brews with a coulple of seasonal brews as well. I guess their "Fat Tire" label is my favorite, but their 1554 is excellent as...

I agree with Potawie!!!!! Never use regular charcoal (too many impurities and chemicals in it). Use lump charcoal and NEVER use lighter fluid. Use a charcoal starter chimney. The chimney works extremely well.

Interesting recipe....Does the clarified butter solidify in the fridge?

I always use a peppered Vodka when making Bloody Mary's. Then along with the other ingredients use plenty of Tabasco, and pure horseradish.:rolleyes:

That's been my experience, just leave em on the plant longer and they will go red for you.

Chuck, we tried your chipotle/chicken/bbq sauce recipe. Dang that was good eating. I kept putting more sauce on while eating and sweating. I will fix that again. Do you find that the "heat" varies from can to can on the chipotles? I make a wicked potato salad with chipotles in it. Sometimes it...

I use both, depending on the time available and what is being cooked. When using charcoal I only use lump coal though. Coal does give a better flavor, but the gas grill flavor ain't bad. When you get home from work and want to do something quick the gas grill is the answer. On the weekends give...

Happiness is seeing Texassssss in your rear view mirror! But then I would have to say that since I'm from Oklahoma. Right? Welcome aboard hemi.....

Chuk, this recipe sounds GREAT. I'm gonna try it this weekend. I've got some leg quarters in the freezer, and some cilantro in the garden.

Tina, it is made from stainless steel. It is about 3/16'' thick, and holds up well. I've bought several and given them as gifts to people that come over when I've served them and couldn't quit talking about the peppers.

You need to use a "Chili Grill". You can stuff the peppers with just about anything you can create, and it won't leak or melt out of the peppers. I've had one of these for about 3 years now and we use it frequently. My favorite stuffing is mixture of cream cheese, crab meat, tobasco, and...