Oh god...the "Lava flow" prblem. (Dams, I just got bacvk from the bar and my spelling is all screwed up, sorry folks). Two days ago I went to BJ's brewery and ordered a baked patato with some "fresh peppers: they had in the kitchen. They were Jalapenos and Serranos(big and green). They were so green that the juices were filled with (what I assumed) was cloraphill. 3 hours later...lava flow for 5 minutes on the toilet and gas for the rest of the night. I've never had a reaction like that to peppers (only onions...and that funny cactus that's growing in my backyard...)...me thinks there was some sort of pesticide that they didn't wahsh off the peppers....