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Do all the Super Hot varieties have the pimply skin? It seems that if the pepper has pimply skin you can pretty much garuntee it is going to be very hot...is that a fair statement? Just curious..thanks.

Isn't the orange one a habenero? Kinda looks like it to me.

Don't let that scare ya to much! I had a coworker try some mango habanero sauce from buffalo wild wings one day at lunch and that gave him the hiccups, and I personally can barely detect heat in that sauce anymore.

First harvest!! Only a few but they were actually really good now that they are ripe. They had a much sweeter flavor, and quite a bit less heat than when I ate a couple green. They went good with tacos from last night :) . I saved some seeds...however I may just get rid of them, I don't...

Mine aren't really anything special...they do seem healthy though. Should I prune the bottom leaves off???

They're definitly looking rough...Hard for me to say where yours are at in comparison to mine based on how they look now. I'll post updated pics of my plants tonight.

I can vaguely see the soil..but to me it looks like you are overwatering them.

I've counted 17 peppers on my plants now, all sporting the bhut jolokia look! Curious to see what your plants look like Jester. I may be able to give you an idea of how long ago mine were at where yours are now.

They do get soft, but there still useable in all kinds of ways.

I have plenty of douglah seeds, and some butch t seeds... I'd be willing to trade you some douglah seeds, let me know.

Put them in a zip lock bag in the freezer.

Natty Ice is nasty, But yeah Its almost definitly the AC Exaust causing it. I had the same thing happen, looked identical to yours.

5 Gallon pots previously used for flowers. Do you have pictures of yours?

Thank you...least someone agrees with me.

Maybe its the picture but they seem smooth to me, thats just what seems off i guess.

Not sure it is an old barrel of some sort though. It was there when I bought the house.

To me those don't look like bhuts at all...

I had no idea what they were when i got them at a local greenhouse. The women selling them wasn't even sure she just said they were extremely hot. It was like 1.75 for four plants so I decided why not? Anyways, I have so many I want to try for next season now after visiting this site..and I'm...

I ate one green and it was very serrano like taste wise, but with heat near a orange habenero. I'm not really a huge fan of serranos...I don't really know enough yet to know what kinds of peppers are C. Annuum are serranos?

No, I'd just like a name to be able to go with the pepper, espcially when giving some to family to try.