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  1. roynaldi

    bottling Bottling

    Another good place at a decent price. SKS Bottle
  2. roynaldi

    My go-to sauce: "Where There's Smoke, There's Fire!"

    If you don't have the means to actually roast/smoke the peppers, you could always buy some Chipotle peppers in adobo and just use some of the sauce in the can. Stuff has some great flavor that is derived from the smoked peppers.... not just smoke in a bottle. my .02 cents
  3. roynaldi

    Tis' the seasoning

    RocketMan hit the nail on the head with this one. If you are unsure as to what 'spices' you would like, just keep this one simple with what you have. You already have great fruity undertones (habs, Mandarin, lime) and you'll have plenty of sweet from the carrots which you can adjust like...
  4. roynaldi

    baby food in hot sauce

    How is the taste? Did the baby food add much in flavor to the overall taste of the sauce? Would be cool if you tried the same recipe with a home made banana puree, or just added the banana for comparison.
  5. roynaldi

    liquid choices

    COFFEE!!!! Who doesn't want a little extra caffeine to speed up the endorphin rush! One of my sauces has about 3 'cups' of coffee in it. Just used plain Folgers coffee grounds and made some stronger coffee, depending on taste, and threw it in the sauce.
  6. roynaldi

    Im planning on using one of these 2 for my 1st hot sauce

    Apple juice is a great idea I've never thought of +1 indeed! I've also made some sauces with papaya's and strawberries. Turned out pretty good and the sweet flavor of the fruit came through first, and then the heat slammed through the door and kicked you in the teeth!! Really adds to the aroma...
  7. roynaldi

    7 Pod Brain Strain = WAY more than I bargained for

    7 Pod Brain Strain = WAY more than I bargained for
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