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Here is my video

Im in progress of creating the Kx. A korean X. Hopefully it'll turn out spicy n tasty. We'll see. It'll be hot. But flavor is the key. Im looking for the sweetness of a particular chili, not Maldivian heart and Mouruga cross. I'm going for something different. Ill keep you updated. Its gonna be...

Goot en Day!

I think the red one might be. I thought it was Hawaiian birdseye.

Hawaiian

In contrast with my Hawaiian

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I think you're correct with Filius Bleu. I am guessing it has crossed something. Or with something. It's not exactly the same, but close.

Its not green. The calyx is dark, brown-black. The chili is sweet n crunchy with slight burn 🔥. Not too hot, but sweet. Thanks for answering. The light might be right.

different colors- brown n caramel n choc

It starts black to purple to chocolate to caramel to orange to red. Takes forever to ripen. Thick and crunchy wall . Sweet like a chinense taste and not too hot.