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Hey DD, I'm gonna be honest here and tell you that these designs need some work. You've got a decent concept going that could end up looking great if put in the right hands. Even if it's not me, try to work work out a deal with either a professional, or student graphic designer. Correct me...

To any collectors out there interested in an N-59, here's your opporunity to get #25. I will be entertaining offers. This bottle will not go on ebay per the agreement that I made with the person that I purchased it from. Bottle and case are in perfect condition. Please PM or e-mail me with...

Vinegar isn't a no-no when it comes to fruity sauces, but its really up to you. You're going to want to put something in there for a preservative. If you want to go all natural, and want a decent shelf life, then vinegar is the way to go. Otherwise, get some artificial preservatives. With...

Thanks Earl! Hey Double D (that so could be taken the wrong way, but I love it) If you have any questions about the label stuff, feel free to contact me through my site. I'd love to be able to help you out (advice is always free). If I don't have the answers you seek, I know where to get them...

Thanks Hillbilly, actually been around for over 4 months, just don't post much. I'm really not a very angry person, its just logo and anme for my biz. Thanks for the welcome. Catch ya later!

This is a faily small joint in a little town on the Oregon coast called Manzanita. Left Coast Siesta is a neat little hot spot which serves mexican food, and of course, beer. A house converted into a restaurant, this place not only has a nice selection of sauces for the patrons to spice things...

Congrats there Cap'n, looking forward to you laying the smack down :lol:

That sounds like a Killer recipe! I have applied the CFPC Red Savina Habanero Premium Hot Sauce on many things and have to say that it rocks. I can only imagine how good it would be as an ingredient in cooking and marinating (haven't done that yet, but intend to). May you continue plundering...