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Lol....is this an interrogation? Get him under the lights!!!

I'm going to assume that you have them in seperate pots. If they are all in one pot, they are over crowded. What is your night time temp?

Final out come..... I threw one (raw) on some tacos today for lunch. Medium heat, nice flavor, not as fruity as its' cousin , the Habanero. I'll grill a couple this weekend if I get the chance.

Naked and wet, the only way to go!!

Color Change!!!!!!!! But is this the final color? Guess I will have to wait......if I can.

For anyone that missed one of my previous posts.....here's a great recipe for prison wine. Steve, Don't Eat It! Vol 8.

This link is to purchase mash, but they do explain the different methods in general with the end results. http://www.wildpepper.com/mash.html They might even answer some questions if you e-mail them.

No problems with the article. Mr. Dewitt is simply being realistic.

As Promised. Width is about a 1/4" or so. Long Slim Cayenne from Burpee.

They look pretty wide to me. I'll post mine later tonight. I think that mine almost ripen from the bottom up. And once you get past the first few of the season they typically go between 8 - 15 cm in length and 1 cm wide.

Junk in the trunk is good. That's junk around your trunk........that's bad

Hmm, bummer. Hope they have decent flavor. Oh wait, I got it. It's time to make some money!!! First you need real Bonnets that look like the weak ones. Then you can scam unsuspecting teenagers out of their parents money. Simply bet them $20 that you can eat more than they can. No, no that just...

And there you have it. I will leave this thread, knowing that I cannot behave myself if I stay. http://www.goaskalice.columbia.edu/0483.html

Must be the endorphin rush. Kinda like smacking yourself. I'll stick with my coffee thanks.

I think that we have a Bedazzle at work. If not, my partner in crime has the tools. He spent hours upon hours turning a broom handle into a glowing light saber with a couple pieces of software just to prove that he could do it. He also films and edits weddings from time to time. I'm sure that he...

One looks like a yellow scotch bonnet. But I tend to agree with the Cap for the other two. Their heat level makes me believe that they are a hybrid of some sort. Everything that I have read indicates that they should be very hot. I have had a few Habs that didn't have much heat. And they were...

Here are the new pics. I am back to being stumped. Can't wait to try one though. I'm hoping for color change soon.

He needs fixed. Guitargod, I bought that sauce once......once. It was quite a while ago so I can't explain my reason for not liking it. Other than I remember not liking the flavor. Maybe salty or something? And if I remember correctly it wasn't all that hot either. I threw it out not...

Nope, I'm wrong. I will try to post a new picture tomorrow.

:flamethrower:Pardon me. :)