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  1. In The Basement

    Got peppers in May

    Great news from Long Island, NY. I planted my seeds for Thai Dragons this past December and used the dashboard of the car as my greenhouse again. On the last day of May I checked the plants which are now in large pots in the back yard and there they were 3 little baby peppers. It's awesome to...
  2. In The Basement

    My nose is on fire...

    OK, so did the rabbits stop eating your stuff?
  3. In The Basement

    My nose is on fire...

    Let me share an amazing story. It happened a long time ago. Many years ago,when I was an up and coming chili maker, I decided to make a pot of blazing goodness. I went to my local market and bought an assortment of hot peppers, some of which were habaneros. After spending a couple of hours...
  4. In The Basement

    media For those using Jiffy, or other, Peat Pellets ...

    On a related note, when I plant the seedlings that are started in the jiffy's, do I plant the whole thing or do I need to remove the netting fromt he pellet?
  5. In The Basement

    Worm and insect juice secret to record ButchT?

    That has to be a typo or a miscommunication. One mL is almost nothing. And per week? I would say 1L per week may be reasonable.
  6. In The Basement

    Sorry another ?

    I have to say, my method of putting my seedlings on my dashboard during the day has created magnificent plants. You cannot really go wrong with applying natural sunlight to the plants. As long as you regulate the interior temp of the car by making sure to crack the windows, you will get the...
  7. In The Basement

    Transplant depth...

    If the soil is good that deep down I would think it would help if for no other reason then that deeper down I believe stays wet longer. So I would think there will be more abundant water down deeper.
  8. In The Basement

    breeding Cross pollenation

    How does cross pollenation work. If I grow hot pepper s in the same vicinity as sweet peppers, does the cross pollenation cause sweets to pick up hot characteistics and vice versa? Or will the fruit be that of the strain that was grown from the seed, but the resulting seed will be a hybrid of...
  9. In The Basement

    greenhouse Dashboard greenhouse

    I will play it by ear. Next week the temps are supposed to be in the mid 50's so I think that will be OK. Regardless, I think they will be good and ready by the time I decide to plant them in the garden.I think I have a couple weeks before they are too big for the dashboard. Had a tragic event...
  10. In The Basement

    greenhouse Dashboard greenhouse

    Once the plants are large enough, I will repot and they will be hardy enough to put in the back yard on days that are above 45 degrees and sunny. That should start next week. then at night I will bring them in.
  11. In The Basement

    Heating garages to grow in

    Heres a novel idea that I had and have not attempted yet, but it's in the plans. It will depend on the amount of space you have and the amount of sunexposure you have. First, insulate the hell out of that garage. The more insulation you have the better your chances of keeping it warm cheaply...
  12. In The Basement

    greenhouse Dashboard greenhouse

    OK, here it goes. I will try and post the pics now. Hopefully it works. On the left are my new tomato sprouts, and my week and a half old cabbages. On the right are my 2 and a half week old tomatoes. Taking the all important center position are my Thai Dragons (the shorter ones) and my mini...
  13. In The Basement

    greenhouse Dashboard greenhouse

    OK, I need help now. I have pictures but have no idea how to post them. Please give me the lowdown on posting pictures to the forum.
  14. In The Basement

    Putting things inside the pepper

    Well this is awesom!!!! I have been a member here for a week or so, have single digit posts, and already I am in the top 5 of weird shit-o-meter posts. Now that's what you call bursting onto the scene. The leaset of my worries is the electricity and heat. LED's are very low temp and also the...
  15. In The Basement

    Putting things inside the pepper

    It's a strange idea that I had recently and I want to try it this year. Let me know what you all think. I will start out by telling you how I got the idea. Once while preparing for a birthday party for my daughter I took a balloon and rolled it up. I then took that balloon and shoved it inside...
  16. In The Basement

    Hello from Long Island New York

    Hello all. my name is Jon and I live on Long Island. I have posted a few times already but thought it a good time to introduce. Presently it is one of the warmest february's in history so I have taken to starting all af my plants early this year. I do peppers but also many of the other veggie...
  17. In The Basement

    Plants forking at the top ?

    Shigshwa.........I was (and still am to some degree) a member of of guitar forum (Stone Dragon) where there was a member named shigityshwa. That would not be you would it? If so, it would be sort of funny that two guitar/music enthusiasts would also be hot pepper enthusiasts. If it's not you...
  18. In The Basement

    seeds Some macros of my seedlings (Large Images)

    Photography is an awesome co-hobby for any other hobby. When you take great photos of anything you put time and love into, the result can only be fantastic.
  19. In The Basement

    tutorial All about soil - A great resource I thought I would share

    Maybe I am missing something here. From the reading that I have done so far it sounds as though most are growing in pots, bags, tubs, and containers with many potting mixes containing all sorts of ingredients. Does anyone grow their peppers in the ground? I do my gardening in my garden and I...
  20. In The Basement

    smoking smoked habs:)

    Im gonna try it this year when my crop comes in. I may even buy a smoker this year. I built one of the Alton Brown type smokers two years ago from a terracota flower pot and an electric hot plate. Works pretty good but a bit low on power and kind of small. I think I am ready to go for the gusto...
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