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Looking forward to the show, I’m definitely going to stop by and say hi and pick up some pure evil from you.

Hello and welcome from an ex-PA’er. This should be the link to the post that explains how to post photos: http://thehotpepper.com/topic/33270-posting-picture-tutorial/ It’s in the Announcement section from the home page!

I’ll take the last box! I’m curious to try Bahamian goat, Billy Boy Douglah and 7 Pot Douglah X Butch T, so if it’s not too much trouble to try and get a few of those pods in there I’d appreciate it. Thanks, Scott

There are some awesome looking sandwiches up in here!!! You all deserve applause all around. I voted for FD, I could scarf that sucker down right now that's after I throw those store bought tomatoes on the ground. This was hard I think all those onions swayed my vote, I love me some onion and...

everything looks delish, to bad I'm work'n and can't join the fun

Good Old Drunken Granny’s Bourbon and Bacon Apple Pie Crust: Enough for two 9” or one 9” with lattice etc. 3 Cups AP Flour 1 1/2 tsp Sea Salt 3 Tbs White Sugar 1 Cup Butter 1 Egg 1 tsp Distilled Vinegar 5 Tbs water In bowl, combined flour, salt and sugar, mix well, then cut...

OK, after making the main course I was a little :drunk: buy the time I got to this, so not as many prep photos as I’d like. Ingredients, minus the flour, a 25# tub of flour just don’t look right on the counter in the photo. Cooling post baking.

So I had a few ideas for this one but… Ingredients, forgot the POL in this shot, but it don’t matter. Pork loin trimmed, with marinade in the background. Marinade: 1 1/3 Cup Coconut Cream, ¾ Cup Peanut Butter, 3/8 Cup Bourbon, 1 Tbs Sea Salt, 3 Tbs Fresh Lime Juice, 3...

Everyone’s dishes look so delicious so far, and glad to see so much variety as usual.

I don’t mind the photo idea, but I do have one main concern, that it would be easy for someone to have a professional take the photos or use their studio and/or equipment to get an edge. I personally know two professional photographers that would be happy to take photos for beer and food...

My brain hurts, too many good chooses, to stop the pain only going to vote on the two leaders TB and 3/5, and even that’s a tough decision. Sorry everyone else, you all truly had awesome burgers. TB had that Hollandaise sauce, but had to go with 3/5 for all his toppings for the texture...

Damn, looked at each burger at least three times, and still can’t decide, so back for another round! Sic and LB I’d like to thank you guys for your votes also.

Holiday This burger is to bring all the flavors of Christmas together on a bun, the turkey, the Christmas ham, sweet potatoes and being in New Mexico it would not be Christmas without Green and Red chile. Cooking method seared the ground turkey burger on Cast Iron. The ingredients are listed...

Ingredients, more or less some spices and hab missing, but you get the idea. Sweet potato, profusely stabbed with a fork, then buttered, will wrap in the foil and roast in the oven @ 350 for 2 ½ hours. Sweet potato post baking, ready for mashing in the Kitchen Aid. The mashed sweet...

Dale that’s mighty nice of ya, I’m in. Thanks

I grasp the bun, frozen dough and all, but I’ve never met a juicy bean, cooked raw or otherwise!

I had a hard time with this, they all looked good, and Sum’s final photos I think looked the best but his prep photos, the patty looked overcooked and dry IMO, and who the hell only bakes one bun at a time, I’m calling shenanigans, me be thinking that, that was a reheated store...

I’d like to congrat everyone, all the burgers were awesome. I really like the stuffed burgers and WD I really like your photos and your name rocked. I thought about this and my voting criteria is going to be based on the patty alone, FD I liked how your patty looked like it was barely...

Thanks guys. I’ve been craving a Rueben for the last months or so, and said to myself: Self - you know you only like a Rueben with finely shaved meat, so what would it be like as a burger? Me - IDK let’s give it a try!

The Rueburger (see the prep HERE) Thousand island: Mayo Ketchup Pickle T. Scorp. Burger: Imported Maasdam Swiss cheese Jewish Rye bread (heavily buttered) Thousand Island dressing Sauerkraut Ground raw/uncooked corned beef