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Hello everyone, I've been living in Ho Chi Minh City for the last four years and there hasn't been a good hot sauce here. Now there is Troi Oi Sauce! (Oh My God Sauce). I used a mixture of bell pepper and a central Vietnamese green/yellow/little red hot chili, they looks like a red Cayenne...

I'm new to pressure cookers. so please be patience I haven't bought a cooker yet, and was wondering what type should I get? How do you know the pressure or temp if it does not have a meter? How long should I cook the sauce in a presser cooker before I can bottle it? I'm sure some can point me...

Does anyone know of a bottle wholesaler in South East Asia? I live in Vietnam and I need glass bottles for my hot suace..