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  1. pwmcustom

    Hydro Bhuts

    Just wondering if I should be making any changes to my setup to help my peppers ripen. I've shortened the light cycle to 9.5hrs and have a few peppers turning but I'm running out of time.
  2. pwmcustom

    nutrients Hydro finishing nutrients

    Hi all, I'm wondering if anyone has any advice on the nutrient levels going into the final weeks of the grow season. I'm running around 600ppm right now and think I should start to back it off to around 300ppm? The bhut pods are all well developed, plants are still growing like mad. Will this...
  3. pwmcustom

    Hydro Bhuts - Max PPM?

    I'm growing 4 Bhut Jolokia in a hydro setup and was wondering how high other people are pushing their nutrient concentration? Last year I kept it around 400 - 450ppm and seemed to work fine. My plants are in buckets and the nutrient is being pumped at a high rate of flow, about 300gph. The...
  4. pwmcustom

    misc Bhut Pollen Production

    Hello everyone, I'm looking some insight on bhut jolokia pollen production. I am well aware that they do not produce much pollen and can be difficult to get to set fruit, especially in my situation growing indoor hydro. I am trying to pollinate by hand with a very fine brush and the last couple...
  5. pwmcustom

    Hydro nutrient help

    Hello, I'm currently growing 4 Bhut Jolokia plants in a 4x4 tent in my garage and need some advice on when to change my nutrients for the fruiting stage. They are currently flowering and I have started to pollinate with a fine brush over the past week. The following is my set-up. Incredigrow...
  6. pwmcustom

    Hi from Calgary, Alberta!

    Hi everyone, I'm new to the forum and have to say it's a great one! Lots of great people and content. I'm in my second season of growing hydroponically in my garage and looking forward to a good harvest. 4 Bhut Jolokias that I cloned from last years crop.
  7. pwmcustom

    Honey in hot sauce

    Has anyone used honey in their sauce and found it to slowly lower the heat level? I've made a few honey garlic habanero sauces and after a month of so it's maybe only a quarter as hot as day one. Perhaps a pasteurized honey would not do this?
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