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  yup, that's exactly what i did. i have enough plants and these will be left as experimental. i should've kept more attention on them and written the whole thing down from start to finish. everyone says this is a first, i don't know, didn't think it was that much of a big deal.  i do have a few...

thanks for the support guys :) i'll keep you updated on these freaks. ajijoe,i'm not going to transplant them, i'll let them do their thing like this :) i transplanted those scotch bonnets in the picture in my previous post, but they didn't like it much. i'm really interested in how many fruits...

yeah when i watered with the bucket i would add nutrients of course. there are a bunch of other small plants (not peppers) in that greenhouse, and it's so small it's easier to just douse everything. only peppers had trays and the rest of the stuff doesn't... i had a similar situation with some...

...and i pulled them out today. they were left in the tiny cottage cheese cups they were sown in, 6 per cup... the variety is piri piri, from my saved seeds. this is what they grew into:     this is what the root zone looks like (if you can call it that)     to my surprise, not only are they...

You don't have to buy to get some really good info on the topic, there is a whole free library dedicated to this... http://www.soilandhealth.org

David, it looks beautiful! i'm growing these for the first time this year, really looking forward since i've heard great things about the taste :)

look up lasagna gardening ;)