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Hi people! Here's a videorecipe that I made for a quick dipping sauce. The ingredients are on the description of the video. Hope you try and like it! B) Ingredients: 250grs cherry tomatoes 1 medium onion 1 teaspoon garlic 2 teaspoon oregano 10 leaves basil 1 teaspoon paprika 1 teaspoon...

Hi! Im ending my grow seasson and want to share some of my harvest with you people. Hope you like this :D Im growing in 2 liters containers, regular soil mix, nutes Myr from Italy, plus Crop+ and Superthrieve. Otro día de cosecha! Brazilian starfish Bhut white Aji Artemio Perú...

As with everything in Argentina, there are a thousand ways to make the "chimi" and everyone believes he has the ultimate formula, so this is only a guide to how I do it.    we use it to roast the meat on the grill, and then also for dipping the cooked meat.   Ingredients:  Garlic Peregil (or...

Hola amigos!   I bring this simple but delicious recipe for hot sauce. Hope you like.   Quantities for 150cc:  1 seedless Sevenpot  8 Tomatitos Cherris toasted  2 tablespoons sugar (white or brown)  1 teaspoon dried onion  1 bay leaf (not processed)  1 sprig of rosemary (not processed)  1 sprig...

In my town we usually eat a lot of fainá overlapped a pizza.    Recipe:   Place a pizza pan in the oven with the well oiled base. Medium heat or slightly more.    Mix 250g chickpea flour with 600cc water, a teaspoon of salt and pepper powder. Mix very well.    Remove the pizza pan from oven and...

Hi people!! Here I will upload some pics of my current grow. Enjoy it!              

Hi people! I´m from Rosario, Argentina. This is my first year growing seriously chilis; this is my list ´till now:   1- ROCOTO 2- PRIK KEE NOO 3- 7 POT LONG 4- JALAPEÑO 5- HABANERO RED 6- HABANERO CHOCOLATE 7- BODE AMARELA 8- GOLDEN CAYENNE 9- JAMAICAN YELLOW 10- HABANERO MUSTARD 11- MALAGUETA...