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Before we take a little journey down the economics train, let me preface this with: I produce far more pods than I use and I do not sell them because for me it would always be a losing business. (eg. I spend way more time and money gardening than I would ever recoup by selling peppers, which is...

  No this was not one of mine, I see how my post came off that way though. I meant that I grow super hots and most people I know are just not adventurous enough to try them.   Even if we 'fail' at it, it is still fun to try.  :fireball:

Thanks for sharing, I wish more people would try my peppers for this reason. To be fair, that is exactly what I would look like eating one as well.   We gotta cut.    

In a post, click the My Media button and it should show you all the photos you have uploaded.

These are the thai variety that I grow:       Described to me simply as "chilitos" or little chilies in Spanish.  They are hot and full of seeds that I would be happy to send you.

I tend to seek out pepper fans and give my extras away if I have nothing planned (sauces, powders) rather than selling. I don't grow enough to sell at a farmer's market or anything of that sort.   At $1 per pepper, it seems like you're getting a good offer. It usually works out to about that...

Well, it has been several hours, how much of those have you consumed?  :drooling:

  I didn't notice that, but those plants were unique and similar enough that I actually though it was the same plant the first time I saw it.  Not a fan of these seed sellers/nurseries/suppliers selling lies, gives us pepper people a bad name.   Edit to add: Curious if the nursery sells reapers...

  I love the wooded stem on the overwinter, looks healthy and productive!

    Looks like you got the same as this thread: http://thehotpepper.com/topic/72086-reaper-from-a-local-nursery/   Shoot me a PM, I'd be happy to send some over for free. I got a late start this season and no ripe pods yet, but should have plenty before next season. 

I also just read the first 20 pages, wow some great work here DWB.         Also, is that a Moluccan Lory that I spot in the top right?  

    I would say that its up to you where you post it. Glogs are fun to look back on, especially a few years down the road and I think this section is just fine for a post like yours.  You may still be learning, but it looks like you're doing great! Those plants and pods look healthy and I love...

I know this is not creative, but it still sounds pretty cool: Caribbean Ghost         I'm guessing not this:  

Thank you salsalady. I had a chance to try this tonight and was not disappointed. Holy moly this stuff is hot even at the lower 6.4M Scovilles. One drop on a bite of my dinner tonight was enough to light me up good and as promised it had little/no impact on the flavor of the food...

  Glad to hear THP generosity is alive and well; the members of this forum are incredible.    I hope you are seeing your own future!

Big scary pod from a Big Black Mama:  

        I've got some on the way this season, would be happy to share. The closest three buckets to the camera are reapers.

I know a guy, pm sent.

Sun scald like you have pictured is permanent, but the leaf will usually survive and the plant won't mind too much. It may take a few days for the plant to recover and resume growth.

Last pic does look like sunburn. The best way to transition them to full light is gradually. Since you're already have them in full sun for a few hours a day, I would recommend just giving them an hour or two more every day as your schedule permits until they're in full sun all day.    When I...