Search results

Just added about a half tsp of reaper powder into a half full (1.5oz maybe) bag of cheetos. YUM

Come this weekend and the last week of December I will be.   https://en.wikipedia.org/wiki/B%C5%8Dnenkai

  Thanks! That's custom made out of a slab of Japanese Cedar. It's a fairly soft wood, so the surface dings easily but we liked the color.

  Haha naw, I already promised co-workers I'd be bringing this. It's a special one.

I've been saving this little bottle of goodness for a bit now. Gonna crack it open on our company retreat next week.      

I haven't ordered seeds from anywhere in a long while, but the two times that I did order from Judy, everything got to Japan in once piece, packed in a large bubble envelope (I ordered dried pods too).  She even re-sent my order when I wrote in saying it never showed up (the original eventually...

What's cracking folks. Been awhile! I guess it's morning somewhere around the world? Currently 12pm here in Tokyo.

I must have been gone for a long as time, whatever happened to Chat?

if they haven't sprouted after 30 days I'd say those a toast. I personally would try starting new seeds in cups of starting mix and put those on top of your fridge. direct planting has always worked out better for me.

  It got better as I was drinking it, was quite bitter up front and sorta mellowed out. I dunno if they have a Shoryuken.

Here's my lineup for the week. Are ya nerdy enough to get it?!  

every situation is different for sure. I personally have never had any issues germinating hers or anyone else's seeds for that matter. my method is: - seeds soaked in chamomile for a day more or less - whatever seed starting mix I have on hand (usually peat and vermiculite based) into poly...

so I went to water my sprouts this morning and noticed another Jobito sprouted making that 3 for 3!

  Bummer! At least she appears to still be operating. Hopefully something drops soon.