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Hey, If any of you would like to share a recipe, or more importantly conservation naturally of salsa I would appreciate it. Either by heat/heat sealing or vinegar. Thank you.

Looking for buying bulk seeds, must be isolated. Pm me

Had induction for over 10 years. Its the best choice. Go for it. Next technology will be infra red, just waiting for it to hit the consumer market properly. As far as I know there is now down side with induction. Works as a charm. Precise and fast. 

Where has it been proved? Thats weird cause earlier I broke of some CR when they were still green, but fully grown. I added a banana in a plastic bag with them and put it in the window sill. They all ripened and were crisp. The 3 I left outside went orange and then they got soft and started...

New baby on its way too... Just starting up 5 new Ecological Hydroponics, 240x120x200 tent with a 1000w HPS wide spread reflector. Chocolate Moruga. 5 out of 5 seeds sprouted in 4 days in ziplock. Burried 3.5.cm in the rock wool last night, now its on its way through  

Here, they start ripening really fast if the temperature drops. 

looking good

Try putting a banana with the unripe chili, close the plastic bag (bread bag or other see through, and put it in a sunny sill. Then they ripe

Sure, but try to get the old water roots to stay above and the small with fibers to go deep. Add some fresh moss to keep the moist. And it also looks good. Later when the large roots get more wooded and set plant moss on them too. :D Just trying to help you mr... Also, copper wire. You can bed...

Well, its hard to dislike it since I like Habanero. It was fresher though, but the taste vanished quite fast. The F2 was different on that. But I think the F3 plant is hotter :D In a week the Arctic Chili Giant Jalapeños are ripe :D I will grow 5 - 7 of them next year to see if they are stable...

Welcome :D Also from Norway, hook me up if you need some advice on growing in our climate

You do want to expose the larger roots to oxygen and you do not want to cover them in soil. Its a part of the bonchi process to keep the roots exposed. This simulates old roots over the ground on old trees. You can even put an object, like a stone, underneat the center of the roots to keep them...

Hello,    The summer is holding on and the fruit is getting better by the minute. Coming out more intense and larger each time. Awesome.... Meatfreak, those Orange Blob are insane crisp.               

About the mushrooms, I pick; Bolete, Porcino, chanterelle, Hedgedog mushroom, funnel chanterelle, black funnel etc

These are ripe Chilhuacle Negro thanks to Meatfreak :D 

Thats it :D Thanks, now I remember :D Others on the plants are wider too

Two plants, no tags, not familiar....  Anyone?   What is this one???? Dark green ripening to dark/black brown. Dry, not waxy, crisp  

More pictures, and I need some help with ID on one:   What is this one????     Capanjano Scorpanero   Ornge Blob   El Jefe   Multicolored Jalapeno   Lemond Drop   Wild Brazil   Yellow Datil

Good summary Orekoc....    However, there are few CR that grow true, even directly from the source. This tell the tale that the plant aint stable. 1 out of 5 plants grow with the the distinct reaper look... But hey, nice looking scorpion plant anyhow :D