recipe Salsa - recipe and/or conservation

[arcticchili]

Hey,

If any of you would like to share a recipe, or more importantly conservation naturally of salsa I would appreciate it. Either by heat/heat sealing or vinegar. Thank you.

 

[salsalady]

Hi arcticchili-
this website has several salsa recipes, most are made with a bit of vinegar and boiling water bath or pressure canning.
http://www.freshpreserving.com/recipes?field_category_tid[]=864
 
And here is another-
http://www.ext.colostate.edu/pubs/foodnut/09341.html
 
you can pretty much substitute vegetables and chilis of your choice as long as you keep the total amout of vegetables and to total amount of vinegar/lemonjuice/acids the same as what is listed in the recipes.
 
Also, any of the recipes can be made and kept refrigerated.
 
Good Luck and Have Fun!
salsalady

 

[arcticchili]

Thank you